, , 2015
: The who's who of Mumbai
'smade their way t
official Indianlaunch of
the deliciously sweet and juicy Zespri SunGold Kiwifruit.
Ms. Kalki Koechlin, Celebrity Chef
Mr. Ranveer Brar, Ace Nutritionist
Ms. Pooja Makhija
Zespri's Regional Manager
Mr. Ben Huges and10 years in development, Zespri
Zespri's country manager - India Mr. Ritesh Bhimani
amongst many otherprestigious guests.
full of vitality, juicy, golden-fleshed
and a new variety
that has a refreshing sweet taste
perfect for the Indian pal.
It is thus no surprise that everyone loved the fruit at the launch!
A video presentation was the perfect start to the evening and
the fruit was unveiled amidst much admiration, fan fare and a huge round of applause.
One of the highlights of the evening was aunique cook-off session where Chef Ranveer
demonstrated a special SunGold Kiwi
fruitMartini for the season - which Team Kalki and Team Pooja recreate
d, with the help of
volunteers from the audience, in under 5 minutes! Both Kalki and Pooja were up for the challenge as soon as Chef Brar proposed it, and Zespri
wasextremely pleased to facilitate the same.
The correct way to eat a kiwifruit was also demonstrated - a 3 step process to cut, scoop and enjoy the fruit! The evening also saw this as a unique toast for one and all to celebrate the introduction of this glorious fruit.
and of course, delicious SunGold Kiwifruit!
The Zespri SunGold Kiwifruit has made it's way to the Indian market and is also available onwww.bigbasket.com.
About Zespri: Z
espriis committed to growing the world’s most delicious, healthy and nutritious Kiwifruit. Z
espri® Kiwifruit is grown, stored and transported to market using the safest and most efficient and sustainable processes possible
. Zespriis owned by 2,662 current or past Kiwifruit growers.
Zespritakes its responsibility seriously and works hard, every day, to improve the way it works and to deliver the best Kiwifruit in the world. Managing 30 percent of globally traded volume, Z
espri’s leadership has set the global benchmark for innovation, superior taste and nutrition, and sustainable practices.